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Ingredientes
- Turkey drumsticks
- 4 stalks celery
- 3 med. onions
- 2 tbsp. black pepper
- Lowery seasoning salt
- 3 med. green peppers
- 2 tbsp. salt
- Self-rising cornmeal
- Self-rising flour
- 4 tbsp. butter (Crockery Shed Spread)
- 1/2 c. Miracle Whip
- 2 tbsp. garlic pwdr
- 1 doz. unsalted crackers
- 4 Large eggs
- 1/2 c. sugar
Direcciones
- Bring to boil turkey drumsticks, 2 celery sticks (diced), 1 onion, 1 bell pepper, 1/2 Tbsp. garlic pwdr, Lowry seasoning and black pepper. Cook over heat till meat well done.
- Preheat oven to 400 degrees. Grease pan with butter. Mix cornmeal and flour into large mixing bowl 1/2 c. sugar, 2 Tbsp. salt and 1/2 c. butter. Pour mix into medium pan and bake for 30-40 min or possibly till golden. Test with fork or possibly toothpick. Once completed, set aside to cold. Cut into squares and crumble into large mixing bowl along with 1 dozen of unsalted crackers.
- Remove turkey drumsticks from heat, drain broth into separate pot. Pour 1/2 of broth into bread crumbs, saturate completely. Reserve remaining broth for basting dressing throughout the cooking (baking) process. Add in fresh season salt, Miracle Whip, 1 medium minced onion, minced celery and bell pepper (minced finely) to cornbread mix. Add in 1 Tbsp. butter.
- Saute/fry new cornbread mix over medium high for 15 min. Pour into greased pan and bake 15-30 min. Use reserved turkey broth for basting every 10 min to keep moist. Bake till dressing in golden.
- Serves 20 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 167 | 50% |
| Total Fat 18.73g | 23% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 2664mg | 111% |
| Potassium 342mg | 10% |
| Total Carbs 36.9g | 10% |
| Dietary Fiber 3.1g | 10% |
| Sugars 22.56g | 15% |
| Protein 7.56g | 12% |
