Receta Homemade Vanilla Ice Cream
Raciónes: 12
Ingredientes
- 4 Large eggs
- 1 box vanilla Junket ice cream mix
- 1 can Eagle Brand sweetened condensed lowfat milk
- 1 c. sugar
- 1 tbsp. vanilla
- 1/4 teaspoon salt
- 1/2 gallon whole lowfat milk
Direcciones
- For 5-qt ice cream freezer. Beat Large eggs. Add in sugar and mix well. Add in Junket, canned lowfat milk and vanilla and mix again. Add in salt and stir in well. Pour mix into freezer can of ice cream freezer. Add in whole lowfat milk to fill line.
- Attach dasher and lid; fill outer container with ice and rock salt. Plug in (if you have the electric kind) or possibly hand crank. When it's impossible to turn, it is done.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 244g | |
Recipe makes 12 servings | |
Calories 342 | |
Calories from Fat 99 | 29% |
Total Fat 11.07g | 14% |
Saturated Fat 6.17g | 25% |
Trans Fat 0.0g | |
Cholesterol 102mg | 34% |
Sodium 197mg | 8% |
Potassium 434mg | 12% |
Total Carbs 50.26g | 13% |
Dietary Fiber 0.0g | 0% |
Sugars 51.45g | 34% |
Protein 11.08g | 18% |