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Homemade Vegetable Stock in a Crock Pot
by
Michele Tedrick
Calificación: 4.0
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.%20This%20is%20the%20perfect%20thing%20to%20make%20on%20a%20rainy%20day%20so%20that%20you%20will%20never%20have%20to%20buy%20store%20bought%20vegetable%20broth%20which%20is%20just%20not%20the%20same%20as%20homemade.%3C/p%3E%3Cp%3EHomemade%20Vegetable%20Stock%20in%20a%20Crock%20Pot%3C/p%3E%3Cp%3E1.%20Place%20the%20frozen%20mushrooms,%20bay%20leaf,%20thyme,%20garlic%20and%20peppercorns%20in%20the%20bottom%20of%20a%20crock%20pot.%3C/p%3E%3Cp%3E2.%20Add%20the%20chopped%20vegetables%20to%20the%20mix.%3C/p%3E%3Cp%3E3.%20Top%20with%20the%20swiss%20chard%20leaves,%20parsley%20sprigs,%20tomato%20paste,%20and%20water.%20Seal%20in%20the%20goodness%20and%20set%20to%20low%20for%208%20hours.%3C/p%3E%3Cp%3E4.%20After%20the%20vegetables%20simmer%20for%208%20hours%20cool%20the%20stock%20completely.%20%20Scoop%20out%20the%20vegetable%20scraps%20with%20tongs,%20pour%20the%20stock%20through%20cheese%20cloth%20and%20store%20jars.%20I%20freeze%20these%20jars%20until%20I%20need%20the%20stock.%3C/p%3E%3Cp%3E5.%20Note:%20I%20have%20wasted%20several%20jars%20of%20tomato%20paste%20by%20not%20using%20them%20fast%20enough.%20Now%20I%20place%201%20tablespoon%20dollops%20on%20a%20cookie%20sheet,%20place%20the%20cookie%20sheet%20in%20the%20freezer,%20then%20put%20the%20frozen%20tomato%20paste%20dollops%20in%20a%20container%20ready%20for%20my%20next%20use.%3C/p%3E){kind=link}