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Homemade {Velveeta} Cheese
by
AuntBetty
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%20with%20plastic%20wrap,%20covering%20the%20edges%20and%20allowing%20some%20excess%20to%20hang%20over%20the%20sides.%20(You%E2%80%99ll%20be%20covering%20the%20cheese%20with%20the%20plastic%20wrap)%3C/p%3E%3Cp%3ECombine%20the%20water%20and%20gelatin%20powder%20in%20a%20small%20bowl%20and%20set%20aside.%3C/p%3E%3Cp%3EHeat%20the%20milk%20in%20a%20small%20saucepan%20over%20medium%20heat%20and%20begin%20to%20bring%20it%20to%20a%20simmer.%3C/p%3E%3Cp%3EMeanwhile,%20place%20the%20cheese,%20milk%20powder,%20salt,%20and%20cream%20of%20tartar%20in%20the%20bowl%20of%20a%20food%20processor.%20Pulse%20the%20ingredients%20together%20a%20few%20times%20just%20to%20distribute%20ingredients%20evenly.%3C/p%3E%3Cp%3EOnce%20milk%20has%20begun%20to%20simmer,%20remove%20it%20from%20the%20heat%20and%20add%20it%20to%20a%20small,%20heat-safe%20glass%20or%20measuring%20cup%20for%20easy%20pouring.%20Turn%20the%20food%20processor%20on%20and%20slowly%20begin%20to%20pour%20the%20hot%20milk%20through%20the%20feed%20tube.%20Once%20all%20milk%20has%20been%20added,%20add%20the%20gelatin%20mixture%20to%20the%20food%20processor.%3C/p%3E%3Cp%3EContinue%20processing%20the%20cheese%20for%201-2%20minutes,%20or%20until%20cheese%20has%20turned%20into%20a%20very%20smooth%20mixture%20(stop%20to%20scrape%20down%20the%20sides%20a%20few%20times%20during%20processing).%3C/p%3E%3Cp%3EPour%20the%20cheese%20mix%20into%20the%20prepared%20loaf%20pan%20and%20spread%20into%20an%20even%20layer%20throughout%20the%20pan.%20Wrap%20the%20excess%20plastic%20wrap%20over%20the%20cheese,%20ensuring%20that%20all%20of%20the%20cheese%20is%20covered.%3C/p%3E%3Cp%3ERefrigerate%20the%20cheese%20for%20at%20least%203%20hours,%20or%20overnight,%20until%20it%20is%20chilled%20and%20set%20firm.%20Slice%20cheese%20and%20use%20as%20desired.%3C/p%3E%3Cp%3ECheck%20out%20their%20other%20recipes%20and%20ideas%20%20http://jcocina.com/homemade-velveeta-cheese-cheese-cake-cheesecake-sundaysupper/%3C/p%3E){kind=link}