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Ingredientes
- Prep time: 5 min
- Cook time: 10 min
- Total time: 15 min
- Yield: About 4 to 6 servings
- Ingredients
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Creole or Cajun seasoning
- 1 teaspoon paprika
- 1/4 teaspoon dried thyme
- 4 to 6 bone-in, thin-cut breakfast pork chops
- 1/4 cup cooking oil (olive oil, canola, vegetable, bacon drippings), divided
- 2 tablespoons unsalted butter, divided
View Full Recipe at Deep South Dish
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 87g | |
| Calories 694 | |
| Calories from Fat 687 | 99% |
| Total Fat 77.84g | 97% |
| Saturated Fat 18.7g | 75% |
| Trans Fat 1.41g | |
| Cholesterol 61mg | 20% |
| Sodium 586mg | 24% |
| Potassium 65mg | 2% |
| Total Carbs 1.69g | 0% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.24g | 0% |
| Protein 0.63g | 1% |
