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Receta Homestyle Chicken And Biscuit Dumplings
by CookEatShare Cookbook

Homestyle Chicken And Biscuit Dumplings
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Ingredientes

  • 1 Reynolds oven cooking bag (large 14 x 20 inches)
  • 2 tbsp. flour
  • 1 (15-16 ounce.) pkg. chicken gravy mix
  • 1/4 teaspoon garlic pwdr
  • 1 1/2 c. water
  • 4 med. carrots, sliced
  • 2 stalks celery, sliced
  • 6 to 8 chicken drumsticks
  • Seasoned salt and pepper
  • 1 (10 ounce.) can refrigerated buttermilk biscuits

Direcciones

  1. Preheat oven to 350 degrees. Shake flour in Reynolds oven cooking bag. Place in 13 x 9 x 2 inch baking pan. Add in gravy mix, garlic pwdr and water. Squeeze bag to blend ingredients. Place carrots and celery in bag in even layers. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken - close bag with nylon tie. Cut 6 half inch slits in top. Bake till chicken is tender, 50 to 55 min.