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Ingredientes
- 1 Reynolds oven cooking bag (large 14 x 20 inches)
- 2 tbsp. flour
- 1 (15-16 ounce.) pkg. chicken gravy mix
- 1/4 teaspoon garlic pwdr
- 1 1/2 c. water
- 4 med. carrots, sliced
- 2 stalks celery, sliced
- 6 to 8 chicken drumsticks
- Seasoned salt and pepper
- 1 (10 ounce.) can refrigerated buttermilk biscuits
Direcciones
- Preheat oven to 350 degrees. Shake flour in Reynolds oven cooking bag. Place in 13 x 9 x 2 inch baking pan. Add in gravy mix, garlic pwdr and water. Squeeze bag to blend ingredients. Place carrots and celery in bag in even layers. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken - close bag with nylon tie. Cut 6 half inch slits in top. Bake till chicken is tender, 50 to 55 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 65 | 19% |
| Total Fat 7.22g | 9% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.22g | |
| Cholesterol 24mg | 8% |
| Sodium 2654mg | 111% |
| Potassium 376mg | 11% |
| Total Carbs 55.27g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.79g | 3% |
| Protein 12.76g | 20% |
