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Receta Homestyle Ham Loaf
by Gretchen Wasniewski

Homestyle Ham Loaf

An old comfort food from childhood. This is a healthy and economical dinner pared with mashed potatoes and green beans and a wonderful sandwich between a couple of slices of whole wheat bread.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 1/2 pounds ham.
  • 2 large eggs
  • 1 cup fresh bread crumbs from day old bread
  • 1/2 of a green pepper, finely minced
  • 1/2 of a large onion, finely minced
  • 1 tablespoon Dijon mustard
  • 1 8-1/2 oz can crushed pineapple

Direcciones

  1. Heat oven to 350 degrees. Spray 9"x 5" x 3" loaf pan with canola oil.
  2. Coarsely grind ham, including some fat, in processor.
  3. In a large mixing bowl, mix all ingredients except pineapple. Press into prepared loaf pan. Top with untrained pineapple. Bake for 1 hour. Allow to cool 10 minutes before slicing.