Receta Homestyle Kimchi Jjigae 家常韩式泡菜煲

When I tasted my own kimchi jjigae for the first time, I thought "what is the difference between this and soon doo bu"? Both taste similar. Kimchi jjigae just belong to a bigger umbrella of jjigae variety - jjigae refers to a savory hearty Korean Traditionally soon doo bu is a spicy Korean stew cooked in a soup broth made with red pepper paste and red chili flakes and the main ingredient is soft tofu. Kimchi jjigae is a soup base made from kimchi, and a base so versatile layered with tofu, vegetables (e.g. napa cabbage, leeks), mushrooms, and seafood or There is nothing quite like coming home to a simmering pot of spicy stew in the cold winter months. The spice heat, and stew heat will instantly warm you up. Moreover, the kimchi…