| 1 pound grated Cheddar cheese |
1 1/3 oz |
$6.99 per 32 ounces
|
$0.29 |
| 2 cans cream of chicken soup |
1/6 can |
$1.70 per 10 3/4 ounces
|
$0.28 |
| 1 can cream of celery soup |
0.08 can |
$1.50 per 10 3/4 ounces
|
$0.13 |
| 1/2 stick butter |
0.04 stick |
$3.99 per 16 ounces
|
$0.04 |
| 1 bunch green onions, minced fine |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| 1/2 sm. onion, minced fine |
0.04 onion |
$0.79 per pound
|
$0.01 |
| 4 cans hominy, liquid removed and washed |
1/3 can |
$1.89 per 29 ounces
|
$0.24 |
| 1/2 pt. lowfat sour cream |
0.04 pint |
$2.65 per 16 ounces
|
$0.11 |
| 1 can Rotel tomatoes, liquid removed |
0.08 can |
$2.19 per 28 ounces
|
$0.04 |
| Total per Serving |
$1.23 |
| Total Recipe |
$14.76 |
Suggestions?