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Add a photoRaciónes: 12
Ingredientes
- 4 lb dry scone mix
- 12 ounce Honey Lowfat milk
- 8 ounce Currants
- 3 Tbsp. Grated orange peel
- 2 tsp Grnd nutmeg Egg wash
Direcciones
- Method: Follow package instructions to prepare scone dough. Combine and mix honey with lowfat milk as substitute for liquid requirement. Add in currants, orange peel and nutmeg to scone mix. Stir honey mix into dry mix to create soft dough. Turn onto floured board and knead lightly. Divide dough in half. Roll into two rectangles 8x30-inches, 1/2-inch thick. Cut each rectangle lengthwise down the center then into six crosswise squares.
- Cut each square into two triangles. Place on greased sheet pans and brush with egg wash. Bake in 400[F oven 12-15 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 140 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 186mg | 5% |
| Total Carbs 37.6g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 36.06g | 24% |
| Protein 0.88g | 1% |
