Receta Honey and mustard sticky sausages

Before I tell you all about these honey and mustard sticky sausages (which is not a euphemism, I promise), I want to share where I got the honey from. It came from a really lovely family-owned farm called Naranjas del Carmen in Valencia, Spain. The current owners of the farm inherited it six years ago from their grandfather, and have given it a new lease of life, producing olive oil, lemons, oranges, tomatoes, and a lot more – including The owners of Naranjas del Carmen have come up with a concept called ‘crowdfarming‘, which is a way of cutting out the middle man and putting the consumer in direct contact with the producer – meaning a fair price for everyone involved. You can ‘adopt’ your own orange tree on the farm, and now, your…