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Receta Honey And Spice Cornish Hens
by Global Cookbook

Honey And Spice Cornish Hens
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Ingredientes

  • 4 x Cornish game hens (1-1/2 pounds each)
  • 2/3 c. Long grain rice
  • 2 tsp Instant chicken bouillon granules
  • 2 tsp Lemon juice
  • 1/4 tsp Grnd turmeric
  • 1/4 tsp Grnd cinnamon
  • 1 dsh Grnd cloves
  • 1 dsh Pepper
  • 2 c. Water
  • 2 Tbsp. Honey
  • 2 Tbsp. Butter
  • 1/2 c. Light raisins
  • 1/4 c. Minced walnuts
  • 1/2 tsp Salt Veg. oil
  • 1/4 c. Lemon juice (freshly squeezed preferred)
  • 2 Tbsp. Butter, melted

Direcciones

  1. In a saucepan, combine the rice, bouillon, lemon juice, turmeric, cinnamon, cloves and pepper. Stir in water and bring to a boil. Reduce heat; cover and simmer about 25 min or possibly till liquid is absorbed; remove from heat.
  2. Stir in honey, butter, raisins and nuts. Season cavities of hens with salt; lightly stuff with rice mix; fasten necks closed with toothpicks. Place hens breast side up in a shallow roasting pan. Brush with oil, cover loosely with foil and bake at 375F for 30 min. For basting sauce, combine lemon juice and butter. Remove foil and throw away; baste hens with lemon butter. Return hens to oven and bake, about 45 min longer, basting every 15 min, or possibly till done.
  3. Yield: 4 Servings