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Receta Honey And Spice Cornish Hens

Name: Honey And Spice Cornish Hens
Ingredients: 4 x Cornish game hens (1-1/2 pounds each); 2/3 c. Long grain rice; 2 tsp Instant chicken bouillon granules; 2 tsp Lemon juice; 1/4 tsp Grnd turmeric; 1/4 tsp Grnd cinnamon; 1 dsh Grnd cloves; 1 dsh Pepper; 2 c. Water; 2 Tbsp. Honey; 2 Tbsp. Butter; 1/2 c. Light raisins; 1/4 c. Minced walnuts; 1/2 tsp Salt Veg. oil; 1/4 c. Lemon juice (freshly squeezed preferred); 2 Tbsp. Butter, melted

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Ingredientes

4 x Cornish game hens (1-1/2 pounds each)
2/3 c. Long grain rice
2 tsp Instant chicken bouillon granules
2 tsp Lemon juice
1/4 tsp Grnd turmeric
1/4 tsp Grnd cinnamon
1 dsh Grnd cloves
1 dsh Pepper
2 c. Water
2 Tbsp. Honey
2 Tbsp. Butter
1/2 c. Light raisins
1/4 c. Minced walnuts
1/2 tsp Salt Veg. oil
1/4 c. Lemon juice (freshly squeezed preferred)
2 Tbsp. Butter, melted

Direcciones

In a saucepan, combine the rice, bouillon, lemon juice, turmeric, cinnamon, cloves and pepper. Stir in water and bring to a boil. Reduce heat; cover and simmer about 25 min or possibly till liquid is absorbed; remove from heat.
Stir in honey, butter, raisins and nuts. Season cavities of hens with salt; lightly stuff with rice mix; fasten necks closed with toothpicks. Place hens breast side up in a shallow roasting pan. Brush with oil, cover loosely with foil and bake at 375F for 30 min. For basting sauce, combine lemon juice and butter. Remove foil and throw away; baste hens with lemon butter. Return hens to oven and bake, about 45 min longer, basting every 15 min, or possibly till done.
Yield: 4 Servings