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Honey Brined Pork Chops With Creole Mustard Reduction Sauce - Recipe Cost

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2 Tbsp. freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 x bone-in pork chops - (abt 12 ounce ea) 1 bone-in pork chops
n/a
 
1 gal hot water 1/4 gallon
n/a
 
3/4 lb kosher salt - (abt 1 3/4 c.) 3 oz
$2.91 per 16 ounces
$0.55
1 1/2 c. honey 1/3 cup
$4.69 per 12 ounces
$1.75
2 Tbsp. minced fresh thyme 1 1/2 teaspoons
$1.99 per cup
$0.06
1 Tbsp. grnd cloves 3/4 teaspoon
$5.29 per 2 ounces
$0.15
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. chopped shallots 3/4 teaspoon
$3.99 per pound
$0.02
1/2 tsp minced garlic 1/8 teaspoon
$4.00 per pound
$0.00
1 c. dry red wine 1/4 cup
$0.35 per fluid ounce
$0.70
2 c. chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1/4 c. Creole mustard (or possibly other spicy whole-grain mustard) 1 tablespoon
$2.69 per 8 ounces
$0.18
Total per Serving $3.76
Total Recipe $15.02
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