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Receta Honey Broiled Figs Drizzled With Chocolate
by Global Cookbook

Honey Broiled Figs Drizzled With Chocolate
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Ingredientes

  • 4 x to 6 fresh figs, halved
  • 2 Tbsp. honey Juice of 1 lemon
  • 2 x to 4 ounces of your favorite chocolate, coarsely minced
  • 2 Tbsp. toasted pine nuts or possibly shelled pistachios
  • 2 x fresh mint sprigs, optional, for garnish

Direcciones

  1. Preheat broiler unit of oven. Place cut figs in a 2 1/2-qt non-reactive baking dish with cut sides facing up.
  2. In a small nonreactive bowl, mix honey and lemon juice together with a wire whisk and drizzle over figs. Broil 15 min till warmed through and figs are lightly brown. Remove from oven and set aside.
  3. Place chocolate in a microwave-safe dish and heat in a microwave 1 to 1 1/2 min till melted. Place figs on 2 serving plates, drizzle with chocolate and sprinkle with pine nuts. If you have fresh mint sprigs, they make a nice garnish.
  4. To toast nuts: Place in a single layer on baking pan and toast 5 min in a 350-degree oven till lightly browned. You may also toast them in a dry skillet over medium heat 4 to 5 min till browned.