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Ingredientes
- 4 x to 6 fresh figs, halved
- 2 Tbsp. honey Juice of 1 lemon
- 2 x to 4 ounces of your favorite chocolate, coarsely minced
- 2 Tbsp. toasted pine nuts or possibly shelled pistachios
- 2 x fresh mint sprigs, optional, for garnish
Direcciones
- Preheat broiler unit of oven. Place cut figs in a 2 1/2-qt non-reactive baking dish with cut sides facing up.
- In a small nonreactive bowl, mix honey and lemon juice together with a wire whisk and drizzle over figs. Broil 15 min till warmed through and figs are lightly brown. Remove from oven and set aside.
- Place chocolate in a microwave-safe dish and heat in a microwave 1 to 1 1/2 min till melted. Place figs on 2 serving plates, drizzle with chocolate and sprinkle with pine nuts. If you have fresh mint sprigs, they make a nice garnish.
- To toast nuts: Place in a single layer on baking pan and toast 5 min in a 350-degree oven till lightly browned. You may also toast them in a dry skillet over medium heat 4 to 5 min till browned.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 12g | |
| Calories 87 | |
| Calories from Fat 74 | 85% |
| Total Fat 8.89g | 11% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 78mg | 2% |
| Total Carbs 1.7g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.47g | 0% |
| Protein 1.78g | 3% |
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