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Receta Honey Brown Lager, Maple Mustard Back Ribs
by Global Cookbook

Honey Brown Lager, Maple Mustard Back Ribs
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Ingredientes

  • 2 lb baby back pork ribs
  • 2 clv garlic, crushed
  • 1 x cooking onion, sliced
  • 1 tsp whole mustard seeds
  • 1/2 x dry chili pepper, crushed
  • 8 x cloves
  • 4 x allspice, berries freshly cracked black pepper Marinade
  • 1 lrg clv garlic, finely, minced
  • 1 bot honey brown lager
  • 2 Tbsp. brown sugar
  • 1 tsp Worcestershire sauce
  • 2 Tbsp. soy sauce
  • 1/4 c. maple syrup
  • 3 Tbsp. ketchup
  • 1/2 x lime, juice of
  • 2 Tbsp. Dijon mustard
  • 1/4 c. apple juice
  • 1/4 tsp cayenne pepper
  • 1/2 x minced chili salt, to taste pepper, to taste

Direcciones

  1. Preheat oven to 375 F (190 C).
  2. Place ribs in large pot and cover with cool water.
  3. Add in remaining ingredients and bring to a boil. Skim, reduce heat to low and simmer covered for about 60 min or possibly till tender.
  4. Drain and keep hot.
  5. Meanwhile, combine marinade ingredients.
  6. Place hot ribs, in a roasting pan and cover with 3/4 of marinade, saving the rest for basting.
  7. Bake ribs for about 20 min, turning to brown proportionately.
  8. Place leftover sauce in small saucepan and bring to a boil.
  9. Simmer till reduced by 1/2 and pour over ribs if you like before serving.
  10. Marinade:Combine the ingredients in a bowl.