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Receta Honey Brown Lager, Maple Mustard Back Ribs

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Raciónes: 4

Ingredientes

Cost per serving $3.94 view details

Direcciones

  1. Preheat oven to 375 F (190 C).
  2. Place ribs in large pot and cover with cool water.
  3. Add in remaining ingredients and bring to a boil. Skim, reduce heat to low and simmer covered for about 60 min or possibly till tender.
  4. Drain and keep hot.
  5. Meanwhile, combine marinade ingredients.
  6. Place hot ribs, in a roasting pan and cover with 3/4 of marinade, saving the rest for basting.
  7. Bake ribs for about 20 min, turning to brown proportionately.
  8. Place leftover sauce in small saucepan and bring to a boil.
  9. Simmer till reduced by 1/2 and pour over ribs if you like before serving.
  10. Marinade:Combine the ingredients in a bowl.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 374g
Recipe makes 4 servings
Calories 891  
Calories from Fat 343 38%
Total Fat 38.07g 48%
Saturated Fat 12.08g 48%
Trans Fat 0.35g  
Cholesterol 127mg 42%
Sodium 827mg 34%
Potassium 673mg 19%
Total Carbs 117.81g 31%
Dietary Fiber 1.8g 6%
Sugars 110.85g 74%
Protein 26.74g 43%
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