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Add a photoDelicious baked toasted bread slices to accompany any meal time!
Ingredientes
Direcciones
- In a small bowl add butter and honey and using a sturdy spatula mix well.
- 20 Ounce loaf of French (Or Italian) Bread, cut into thick slices
- Using an off set spatula coat each bread slice well, add parsley and place on a non stick baking sheet pan, put in the oven (425 F) for a few minutes to lightly toast.
- Serve and enjoy with any meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 8 servings | |
| Calories 49 | |
| Calories from Fat 25 | 51% |
| Total Fat 2.86g | 4% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 21mg | 1% |
| Potassium 5mg | 0% |
| Total Carbs 6.49g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.47g | 4% |
| Protein 0.05g | 0% |
