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Ingredientes

Cost per serving $2.64 view details

Direcciones

  1. Marinate chicken in soy sauce for a few hrs.
  2. Saute/fry chicken in wok or possibly fry pan till brown.
  3. Mix cornstarch and water together. Add in honey and pine nuts to chicken, then cornstarch mix.
  4. Stir till honey thickens and coats the chicken. Fold in a sprinkle of sesame seeds.
  5. Serve with boiled rice and steamed vegetables. Top chicken with fried Chinese noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 2 servings
Calories 264  
Calories from Fat 74 28%
Total Fat 8.9g 11%
Saturated Fat 0.64g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1800mg 75%
Potassium 169mg 5%
Total Carbs 46.34g 12%
Dietary Fiber 0.9g 3%
Sugars 35.81g 24%
Protein 3.93g 6%
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