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Ingredientes
- 1/4 cup extra-virgin olive oil
- Lots of Salt and freshly ground pepper
- 1/4 cup unseasoned rice vinegar
- 1 teaspoon crushed red pepper
- 2 scallions, thinly sliced
- 1. Preheat the broiler and set a
- rack in the center of the oven. In a large bowl, toss the chicken wings with
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 145g | |
| Calories 500 | |
| Calories from Fat 478 | 96% |
| Total Fat 54.06g | 68% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 129mg | 4% |
| Total Carbs 2.83g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.02g | 1% |
| Protein 0.55g | 1% |
