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Ingredientes
- Chicken breast 500 gm
- Flour
- Salt and pepper
- Oil for deep frying
- Few spring onions sliced
- 1 tbsp ginger finely cut
- 1 tbsp garlic finely cut
- 1 tbsp honey
- 2 tsp corn flour
- 1 tbsp lemon juice
- 2 tbsp chinese chilly sauce ( more if you like it hot)
- Few green chillies sliced ( optional)
- 2 to 3 tbsp soy sauce ( add according to your taste, not too much as the dish might be too salty)
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 682g | |
| Calories 881 | |
| Calories from Fat 339 | 38% |
| Total Fat 37.65g | 47% |
| Saturated Fat 10.73g | 43% |
| Trans Fat 0.48g | |
| Cholesterol 256mg | 85% |
| Sodium 2528mg | 105% |
| Potassium 1669mg | 48% |
| Total Carbs 45.38g | 12% |
| Dietary Fiber 4.2g | 14% |
| Sugars 26.5g | 18% |
| Protein 90.73g | 145% |
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