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Receta Honey Coconut Snack
by Global Cookbook

Honey Coconut Snack
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Ingredientes

  • Margarine or possibly butter, softened
  • 1/3 c. Honey
  • 1/4 c. Packed brown sugar
  • 3 c. Toasted whole grain wheat flake cereal
  • 1 c. Flaked or possibly shredded coconut
  • 1 c. Slivered almonds

Direcciones

  1. Heat oven to 350 degrees. Bush jelly roll pan with margarine. Heat honey and brown sugar to boiling in 3-qt saucepan over medium heat, stirring constaintly; remove from heat. Stir in remaining ingredients till completely coated; spread in pan. Bake uncovered, stirring frequently, 10 min. Cold 5 min and loosen mix with metal spatula. Let standiuntil hard about 1 hour. Store in airtight container.
  2. Makes 6 c..