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Receta Honey Cooked Cabbage
by Global Cookbook

Honey Cooked Cabbage
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Ingredientes

  • 3 Tbsp. Vegetable Oil
  • 1 x Onion, thinly sliced
  • 1 x clove Garlic, chopped
  • 1 med head Red Cabbage, shredded
  • 2 med Granny Smith Apples, quartered, cored, and thinly sliced
  • 2 Tbsp. White Wine Vinegar
  • 3 Tbsp. Honey
  • 2 Tbsp. fresh Dill weed, minced Salt and Black Pepper to taste

Direcciones

  1. Hot the vegetable oil in a large skillet over moderate heat. Add in the onion slices and saute/fry till soft, about 4 min. Add in the chopped garlic, then saute/fry the mix for about another minute more.
  2. Stir in the shredded red cabbage; cover and saute/fry about 5 min, or possibly till cabbage is wilted. Add in the apples, vinegar, honey, and dill weed. Stir well and continue to cook till apples are tender, about 8 to 12 min. Season with a bit of salt and pepper to taste, before serving hot.