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Ingredientes
- 3 Tbsp. Vegetable Oil
- 1 x Onion, thinly sliced
- 1 x clove Garlic, chopped
- 1 med head Red Cabbage, shredded
- 2 med Granny Smith Apples, quartered, cored, and thinly sliced
- 2 Tbsp. White Wine Vinegar
- 3 Tbsp. Honey
- 2 Tbsp. fresh Dill weed, minced Salt and Black Pepper to taste
Direcciones
- Hot the vegetable oil in a large skillet over moderate heat. Add in the onion slices and saute/fry till soft, about 4 min. Add in the chopped garlic, then saute/fry the mix for about another minute more.
- Stir in the shredded red cabbage; cover and saute/fry about 5 min, or possibly till cabbage is wilted. Add in the apples, vinegar, honey, and dill weed. Stir well and continue to cook till apples are tender, about 8 to 12 min. Season with a bit of salt and pepper to taste, before serving hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 575g | |
| Calories 775 | |
| Calories from Fat 366 | 47% |
| Total Fat 41.49g | 52% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 575mg | 16% |
| Total Carbs 108.09g | 29% |
| Dietary Fiber 10.0g | 33% |
| Sugars 90.38g | 60% |
| Protein 2.48g | 4% |
