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Receta Honey Corn Bread
by Global Cookbook

Honey Corn Bread
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Ingredientes

  • 1 c. All-purpose flour
  • 1 c. Yellow cornmeal, cooked
  • 1/4 c. Sugar
  • 1 Tbsp. Baking pwdr
  • 1/2 tsp Salt
  • 2 x Large eggs
  • 1 c. Whipping cream
  • 1/4 c. Vegetable oil
  • 1/4 c. Honey

Direcciones

  1. In a bowl, combine flour, cornmeal, sugar, baking pwdr and salt. In a small mixing bowl, beat the Large eggs. Add in cream, oil and honey; beat well. Stir into the dry ingredients just till moistened. Pour into a greased 9 in square baking pan. Bake at 400F for 20 - 25 min or possibly till a wooden pick inserted in the center comes out clean.