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Ingredientes
- 1 c. All-purpose flour
- 1 c. Yellow cornmeal, cooked
- 1/4 c. Sugar
- 1 Tbsp. Baking pwdr
- 1/2 tsp Salt
- 2 x Large eggs
- 1 c. Whipping cream
- 1/4 c. Vegetable oil
- 1/4 c. Honey
Direcciones
- In a bowl, combine flour, cornmeal, sugar, baking pwdr and salt. In a small mixing bowl, beat the Large eggs. Add in cream, oil and honey; beat well. Stir into the dry ingredients just till moistened. Pour into a greased 9 in square baking pan. Bake at 400F for 20 - 25 min or possibly till a wooden pick inserted in the center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 9 servings | |
| Calories 281 | |
| Calories from Fat 110 | 39% |
| Total Fat 12.53g | 16% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.16g | |
| Cholesterol 65mg | 22% |
| Sodium 571mg | 24% |
| Potassium 71mg | 2% |
| Total Carbs 38.35g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 13.71g | 9% |
| Protein 4.39g | 7% |
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