Esta es una exhibición prevé de cómo se va ver la receta de 'Honey Crescents' imprimido.

Receta Honey Crescents
by Roxana GreenGirl

Honey Crescents

Surprise your family with warm crescents for breakfast, they'll instantly fall in love

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 1 sachet dry yeast (7 gr)
  • 1 teaspoon salt
  • 2 tablespoons honey
  • 250 ml lukewarm milk
  • 2 tablespoons butter
  • 550 grams all-purpose flour
  • 1 egg for brushing

Direcciones

  1. Step 1
  2. In a bowl cream the yeast with 1/4 cup milk. Let stand about 10 minutes.
  3. Step 2
  4. The rest of the milk mix it with the melted butter and honey.
  5. Step 3
  6. Mix the flour with salt and make a well. Add the yeast mixture.
  7. Step 4
  8. Gradually add the milk-butter mixture to make a soft dough, kneading for 3-5 minutes.
  9. Step 5
  10. Put the dough in a greased bowl, cover with plastic wrap and let it double in size, about 45 minutes.
  11. Step 6
  12. When the dough doubled, place if on the working table and flattened it. Cut it in (almost equal) 12 - 16 triangles.
  13. Step 7
  14. Roll them and place on 2 baking sheets. Leave another 5 - 10 minutes at room temperature. Brush them with the lightly beaten egg.
  15. Step 8
  16. Bake them in preheated oven at 350 F for 15 minutes.