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Surprise your family with warm crescents for breakfast, they'll instantly fall in love

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.17 view details
  • 1 sachet dry yeast (7 gr)
  • 1 teaspoon salt
  • 2 tablespoons honey
  • 250 ml lukewarm milk
  • 2 tablespoons butter
  • 550 grams all-purpose flour
  • 1 egg for brushing

Direcciones

  1. Step 1
  2. In a bowl cream the yeast with 1/4 cup milk. Let stand about 10 minutes.
  3. Step 2
  4. The rest of the milk mix it with the melted butter and honey.
  5. Step 3
  6. Mix the flour with salt and make a well. Add the yeast mixture.
  7. Step 4
  8. Gradually add the milk-butter mixture to make a soft dough, kneading for 3-5 minutes.
  9. Step 5
  10. Put the dough in a greased bowl, cover with plastic wrap and let it double in size, about 45 minutes.
  11. Step 6
  12. When the dough doubled, place if on the working table and flattened it. Cut it in (almost equal) 12 - 16 triangles.
  13. Step 7
  14. Roll them and place on 2 baking sheets. Leave another 5 - 10 minutes at room temperature. Brush them with the lightly beaten egg.
  15. Step 8
  16. Bake them in preheated oven at 350 F for 15 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 12 servings
Calories 213  
Calories from Fat 30 14%
Total Fat 3.43g 4%
Saturated Fat 1.81g 7%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 222mg 9%
Potassium 87mg 2%
Total Carbs 38.86g 10%
Dietary Fiber 1.2g 4%
Sugars 4.16g 3%
Protein 5.92g 9%
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