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Ingredientes
Direcciones
- Prepare carrots using the method you normally use (boil, steam, etc till fork tender). Drain excess water. Set carrots aside in a separate bowl.
- Return pan to stove and add in honey and mustard. Heat till bubbly, then return carrots to honey mix, coat proportionately with the sauce and cook for one minute.
- Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 118g | |
| Calories 225 | |
| Calories from Fat 15 | 7% |
| Total Fat 1.82g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 521mg | 22% |
| Potassium 119mg | 3% |
| Total Carbs 55.13g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 52.6g | 35% |
| Protein 2.22g | 4% |
