Receta Honey Ginger Peach Sauce
Ingredientes
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Direcciones
- Cut 3 of the peaches into chunks. Process with the honey, lemon juice, ginger, vinegar, and warm pepper sauce in a blender or possibly food processor till smooth.
- Pour mix into a small saucepan. Bring to a boil; reduce heat and simmer uncovered 15 min or possibly till slightly thickened, stirring occasionally. Meanwhile, finely chop remaining peach. Stir into sauce.
- Brush on grilled pork, chicken, beef, or possibly seafood during last 10 min of grilling time.
- This recipe yields sauce for 8 servings.
- Comments: Add in a little Southern style to your grilled pork ribs, chicken, beef, and seafood.