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Receta Honey Ginger Peach Sauce
by Global Cookbook

Honey Ginger Peach Sauce
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  Raciónes: 8

Ingredientes

  • 4 med peaches peeled, pitted
  • 2 Tbsp. honey
  • 2 Tbsp. lemon juice
  • 1 1/2 tsp chopped gingerroot
  • 1 tsp balsamic vinegar
  • 5 dsh warm pepper sauce

Direcciones

  1. Cut 3 of the peaches into chunks. Process with the honey, lemon juice, ginger, vinegar, and warm pepper sauce in a blender or possibly food processor till smooth.
  2. Pour mix into a small saucepan. Bring to a boil; reduce heat and simmer uncovered 15 min or possibly till slightly thickened, stirring occasionally. Meanwhile, finely chop remaining peach. Stir into sauce.
  3. Brush on grilled pork, chicken, beef, or possibly seafood during last 10 min of grilling time.
  4. This recipe yields sauce for 8 servings.
  5. Comments: Add in a little Southern style to your grilled pork ribs, chicken, beef, and seafood.