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Ingredientes
- 4 med peaches peeled, pitted
- 2 Tbsp. honey
- 2 Tbsp. lemon juice
- 1 1/2 tsp chopped gingerroot
- 1 tsp balsamic vinegar
- 5 dsh warm pepper sauce
Direcciones
- Cut 3 of the peaches into chunks. Process with the honey, lemon juice, ginger, vinegar, and warm pepper sauce in a blender or possibly food processor till smooth.
- Pour mix into a small saucepan. Bring to a boil; reduce heat and simmer uncovered 15 min or possibly till slightly thickened, stirring occasionally. Meanwhile, finely chop remaining peach. Stir into sauce.
- Brush on grilled pork, chicken, beef, or possibly seafood during last 10 min of grilling time.
- This recipe yields sauce for 8 servings.
- Comments: Add in a little Southern style to your grilled pork ribs, chicken, beef, and seafood.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 46 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 147mg | 4% |
| Total Carbs 11.7g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 10.55g | 7% |
| Protein 0.71g | 1% |
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