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Receta Honey Ginger Salmon
by Global Cookbook

Honey Ginger Salmon
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  Raciónes: 4

Ingredientes

  • 6 Tbsp. honey
  • 1/4 c. minced fresh cilantro
  • 1/4 c. hoisin sauce
  • 1 1/2 Tbsp. chopped fresh ginger
  • 1 Tbsp. minced canned chipotle chilies
  • 1 Tbsp. golden sugar
  • 4 x salmon steaks, 1" thick - (8 ounce ea) Vegetable oil Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Stir honey, cilantro, hoisin sauce, ginger, chilies and brown sugar in bowl to blend.
  2. Preheat broiler. Brush salmon steaks with oil. Sprinkle with salt and pepper. Brush with some of honey-ginger glaze. Broil salmon till opaque in center, basting occasionally with remaining glaze, about 4 min per side. Transfer salmon steaks to plates; serve.
  3. This recipe yields 4 servings.
  4. Comments: At Lantana's, the salmon is served with spiced banana fritters.