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Ingredientes
- 6 Tbsp. honey
- 1/4 c. minced fresh cilantro
- 1/4 c. hoisin sauce
- 1 1/2 Tbsp. chopped fresh ginger
- 1 Tbsp. minced canned chipotle chilies
- 1 Tbsp. golden sugar
- 4 x salmon steaks, 1" thick - (8 ounce ea) Vegetable oil Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Stir honey, cilantro, hoisin sauce, ginger, chilies and brown sugar in bowl to blend.
- Preheat broiler. Brush salmon steaks with oil. Sprinkle with salt and pepper. Brush with some of honey-ginger glaze. Broil salmon till opaque in center, basting occasionally with remaining glaze, about 4 min per side. Transfer salmon steaks to plates; serve.
- This recipe yields 4 servings.
- Comments: At Lantana's, the salmon is served with spiced banana fritters.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 4 servings | |
| Calories 152 | |
| Calories from Fat 8 | 5% |
| Total Fat 0.88g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Potassium 89mg | 3% |
| Total Carbs 37.81g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 33.74g | 22% |
| Protein 0.91g | 1% |
