Esta es una exhibición prevé de cómo se va ver la receta de 'Honey Glazed Shrimp' imprimido.

Receta Honey Glazed Shrimp
by Global Cookbook

Honey Glazed Shrimp
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Ingredientes

  • 2 Tbsp. (30 ml) extra virgin olive oil
  • 2 Tbsp. (30 ml) fish sauce*
  • 2 Tbsp. (30 ml) honey
  • 1 lb (450 g) shrimp, peeled and deveined
  • 1 Tbsp. (15 ml) minced fresh oregano, or possibly 1 tsp (5 ml) dry Salt and freshly grnd pepper to taste

Direcciones

  1. Fish sauce, also called "nuoc mam" or possibly "nam pla" is available in finer supermarkets and Asian specialty shops.
  2. Combine the oil, fish sauce, and honey in a skillet and bring to a boil over moderate heat. Add in the shrimp and cook till pink and hard, about 5 min, turning once or possibly twice. Add in the oregano, salt, and pepper.
  3. Serves 4to 6 as a first course.