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Receta Honey Glazed Turkey For Smoker
by Global Cookbook

Honey Glazed Turkey For Smoker
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Ingredientes

  • 15 lb Turkey
  • 1/4 c. Butter, melted
  • 1/2 c. Wine
  • 1/2 c. Honey
  • 1/4 tsp Cinnamon

Direcciones

  1. Wash turkey, remove giblets and neck and pat dry. Heat butter, remove from heat and stir in wine, honey and cinnamon. Cut several small slits in meat and inject 1/2 of the mix into meat with a baster or possibly use a large syringe. Brush remaining 1/2 of mix over turkey. If mix is not injected, brush all of the mix on turkey and baste with mix twice during cooking. Insert a meat thermometer for determining doneness and place turkey on smoker grid to water-smoke.
  2. CHARCOAL: Use 15 lbs. charcoal, 8 qts warm water, 3-4 wood sticks and smoke 6-8 hrs.
  3. ELECTRIC: Use 4 qts warm water, 3-4 wood sticks and smoke 6-8 hrs.
  4. GAS: Use 4 qts warm water, 3-4 wood sticks and smoke 6-8 hrs.
  5. If using a meat thermometer, 185 degrees is done.
  6. Note: On both the electric and gas smokers, another 4 qts of warm water will need to be added after 4 hrs of smoking.