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Receta Honey Glazed Turkey For Smoker

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Raciónes: 12

Ingredientes

Cost per serving $0.35 view details

Direcciones

  1. Wash turkey, remove giblets and neck and pat dry. Heat butter, remove from heat and stir in wine, honey and cinnamon. Cut several small slits in meat and inject 1/2 of the mix into meat with a baster or possibly use a large syringe. Brush remaining 1/2 of mix over turkey. If mix is not injected, brush all of the mix on turkey and baste with mix twice during cooking. Insert a meat thermometer for determining doneness and place turkey on smoker grid to water-smoke.
  2. CHARCOAL: Use 15 lbs. charcoal, 8 qts warm water, 3-4 wood sticks and smoke 6-8 hrs.
  3. ELECTRIC: Use 4 qts warm water, 3-4 wood sticks and smoke 6-8 hrs.
  4. GAS: Use 4 qts warm water, 3-4 wood sticks and smoke 6-8 hrs.
  5. If using a meat thermometer, 185 degrees is done.
  6. Note: On both the electric and gas smokers, another 4 qts of warm water will need to be added after 4 hrs of smoking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 408g
Recipe makes 12 servings
Calories 537  
Calories from Fat 132 25%
Total Fat 14.7g 18%
Saturated Fat 6.04g 24%
Trans Fat 0.0g  
Cholesterol 257mg 86%
Sodium 294mg 12%
Potassium 1143mg 33%
Total Carbs 11.95g 3%
Dietary Fiber 0.1g 0%
Sugars 11.68g 8%
Protein 82.79g 132%
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