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Honey & Goat Cheese Filled Fig Muffins - Recipe Cost

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2 cups white whole-wheat flour
3/4 cup packed dark or light brown sugar
Ingredients Per Serving Qty Common Price Price per Serving
3/4 cup crumbled soft goat cheese or reduced-fat cream cheese (Neufchâtel) 1 tablespoon
$6.59 per 5 1/2 ounces
$0.62
2 tablespoons honey 1/2 teaspoon
$4.69 per 12 ounces
$0.05
1 teaspoon freshly grated lemon zest 0.08 teaspoon
n/a
 
1 1/4 teaspoons vanilla extract, divided 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 1/2 teaspoons baking powder 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/2 teaspoon baking soda 0.04 teaspoon
$2.59 per 10 ounces
$0.00
1/4 teaspoon salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
2 large eggs 1/6 eggs
$2.53 per 12 items
$0.04
1 large egg white 0.08 egg
$2.53 per 12 items
$0.02
1 cup low-fat or nonfat buttermilk 1 tablespoon
$3.09 per quart
$0.06
1/3 cup extra-virgin olive oil 1 1/3 teaspoons
$5.99 per 16 fluid ounces
$0.08
1 1/4 cups chopped dried figs 1 tablespoon
n/a
 
3 tablespoons turbinado or granulated sugar 3/4 teaspoon
$1.44 per pound
$0.01
Total per Serving $0.91
Total Recipe $10.91
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