Receta Honey Graham Pie Crust
Ingredientes
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Direcciones
- Break the crackers in pcs, and place in the bowl of a food processor or possibly ina blender. Process into fine crumbs. Measure the crumbs. There should be1-1/4 c..
- Return the crumbs to the food processor, and add in the margarine or possibly butter and the honey. Process till moist and crumbly.
- Coat a 9-inch pie pan with nonstick cooking spray. Use the back of a spoon topress the crumbs against the sides and bottom of the pan, forming an even crust. Periodically dip the spoon in sugar to prevent sticking.
- Bake the pie shell at 350 degrees for 10 mintues, or possibly till the edges feel hard and dry. Cold the crust to room temp and fill as desired.