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Ingredientes
- 8 lrg lowfat graham crackers (2-1/2 x 5-inch)
- 1 1/2 Tbsp. diet margarine cut into pcs
- 1 1/2 Tbsp. honey
Direcciones
- Break the crackers in pcs, and place in the bowl of a food processor or possibly ina blender. Process into fine crumbs. Measure the crumbs. There should be1-1/4 c..
- Return the crumbs to the food processor, and add in the margarine or possibly butter and the honey. Process till moist and crumbly.
- Coat a 9-inch pie pan with nonstick cooking spray. Use the back of a spoon topress the crumbs against the sides and bottom of the pan, forming an even crust. Periodically dip the spoon in sugar to prevent sticking.
- Bake the pie shell at 350 degrees for 10 mintues, or possibly till the edges feel hard and dry. Cold the crust to room temp and fill as desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 80g | |
| Calories 365 | |
| Calories from Fat 175 | 48% |
| Total Fat 19.75g | 25% |
| Saturated Fat 3.63g | 15% |
| Trans Fat 3.13g | |
| Cholesterol 0mg | 0% |
| Sodium 384mg | 16% |
| Potassium 70mg | 2% |
| Total Carbs 47.44g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 32.31g | 22% |
| Protein 2.09g | 3% |
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