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Receta Honey Herb Sauce For Vegetables
by Global Cookbook

Honey Herb Sauce For Vegetables

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Ingredientes

1/4 c. honey
2 Tbsp. onion -- chopped

1/4 c. butter or possibly margarine
1/2 tsp thyme -- crushed Salt and pepper to taste

Direcciones

Combine all ingredients in a small saucepan and bring to a boil; cook 2 min. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc. Serve over couscous as a vegetarian entree or possibly alone as a side dish.