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Ingredientes
- 1/4 c. honey
- 2 Tbsp. onion -- chopped
- 1/4 c. butter or possibly margarine
- 1/2 tsp thyme -- crushed Salt and pepper to taste
Direcciones
- Combine all ingredients in a small saucepan and bring to a boil; cook 2 min. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc. Serve over couscous as a vegetarian entree or possibly alone as a side dish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 160g | |
| Calories 673 | |
| Calories from Fat 405 | 60% |
| Total Fat 46.09g | 58% |
| Saturated Fat 29.17g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 331mg | 14% |
| Potassium 88mg | 3% |
| Total Carbs 71.87g | 19% |
| Dietary Fiber 0.7g | 2% |
| Sugars 70.4g | 47% |
| Protein 0.98g | 2% |
