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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 185 | 57% |
| Total Fat 21.01g | 26% |
| Saturated Fat 3.49g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Potassium 65mg | 2% |
| Total Carbs 35.68g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 33.76g | 23% |
| Protein 0.61g | 1% |
