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Ingredientes
- 2 pound pork tenderloin
- Salt and pepper
- 1 Tbsp oil (optional)
- 1 clove garlic, minced
- 1/4 cup maple syrup
- 2 Tbsp honey
- 2 Tbsp brown sugar
- 1 Tbsp balsamic vinegar
- 2 Tbsp Dijon mustard
- 1/2 tsp dry thyme
View Full Recipe at Kara's Kitchen Creations
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1074g | |
| Calories 1541 | |
| Calories from Fat 301 | 20% |
| Total Fat 33.72g | 42% |
| Saturated Fat 7.17g | 29% |
| Trans Fat 0.53g | |
| Cholesterol 560mg | 187% |
| Sodium 818mg | 34% |
| Potassium 3735mg | 107% |
| Total Carbs 121.1g | 32% |
| Dietary Fiber 1.3g | 4% |
| Sugars 111.77g | 75% |
| Protein 182.31g | 292% |
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