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Receta Honey Mustard Pork Tenderloin
by ShaleeDP

Honey Mustard Pork Tenderloin

A slow cook pork recipe that i have tasted in a party... i think i will try this and share with my family.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 pork tenderloins, about 1 pound each
  • salt and pepper
  • 1 small clove garlic, minced
  • 4 tablespoons grainy Dijon mustard or country-style
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar or balsamic vinegar
  • 1/2 teaspoon dried leaf thyme, crumbled
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Direcciones

  1. Wash and trim the pork and pat dry; sprinkle lightly with salt and pepper.
  2. Place pork in the slow cooker.
  3. Combine garlic, mustard, honey, brown sugar, vinegar, and thyme; pour over the pork.
  4. Turn pork to coat thoroughly.
  5. Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 1/2 to 4 1/2 hours.
  6. Remove pork to a plate, cover with foil, and keep warm.
  7. Pour the juices into a saucepan and bring to a boil over medium heat.
  8. Simmer for 8 to 10 minutes, or until reduced by about one-third.
  9. Combine the cornstarch and cold water; whisk into the reduced juices and cook for 1 minute longer.
  10. Serve pork sliced with the thickened juices.