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Receta Honey Mustard Pork Tenderloin

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A slow cook pork recipe that i have tasted in a party... i think i will try this and share with my family.

Tiempo de Prep:
Tiempo para Cocinar:
 
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Ingredientes

Cost per recipe $5.72 view details

Direcciones

  1. Wash and trim the pork and pat dry; sprinkle lightly with salt and pepper.
  2. Place pork in the slow cooker.
  3. Combine garlic, mustard, honey, brown sugar, vinegar, and thyme; pour over the pork.
  4. Turn pork to coat thoroughly.
  5. Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 1/2 to 4 1/2 hours.
  6. Remove pork to a plate, cover with foil, and keep warm.
  7. Pour the juices into a saucepan and bring to a boil over medium heat.
  8. Simmer for 8 to 10 minutes, or until reduced by about one-third.
  9. Combine the cornstarch and cold water; whisk into the reduced juices and cook for 1 minute longer.
  10. Serve pork sliced with the thickened juices.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 579g
Calories 783  
Calories from Fat 92 12%
Total Fat 10.24g 13%
Saturated Fat 3.3g 13%
Trans Fat 0.09g  
Cholesterol 305mg 102%
Sodium 261mg 11%
Potassium 1957mg 56%
Total Carbs 70.21g 19%
Dietary Fiber 0.4g 1%
Sugars 61.27g 41%
Protein 98.71g 158%
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