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Receta Honey Mustard Salmon
by Global Cookbook

Honey Mustard Salmon
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Ingredientes

  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. honey
  • 1/4 tsp salt
  • 1/4 tsp grnd black pepper
  • 4 piece salmon fillet with skin on (about 6 ounces each)
  • 1 x Gala or possibly Red Delicious apple
  • 2 Tbsp. seasoned rice vinegar
  • 1 Tbsp. extra-virgin extra virgin olive oil
  • 1/8 tsp salt
  • 1/8 tsp grnd black pepper
  • 1 x (5-oz) bag baby lettuce

Direcciones

  1. Lemon slices and parsley sprigs for garnish (optional)
  2. Preheat broiler.
  3. In a small bowl, with fork, mix mustard, honey, salt and pepper.
  4. Place salmon, skin side down, on rack in broiling pan. Spoon the mustard glaze over the fillets. Place pan in broiler 5 to 7 inches from source of heat and broil 8 min, or possibly till fish flakes easily when tested with a fork (don't turn the salmon over).
  5. To make the salad: Meanwhile, core and cut apple into thin wedges. In large bowl, mix vinegar, oil, salt and pepper. Add in baby lettuce and apple wedges, and toss to coat.
  6. Arrange salmon and salad on 4 dinner plates. Garnish with lemon slices and parsley, if you like.