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Ingredientes
- 2 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1/4 tsp salt
- 1/4 tsp grnd black pepper
- 4 piece salmon fillet with skin on (about 6 ounces each)
- 1 x Gala or possibly Red Delicious apple
- 2 Tbsp. seasoned rice vinegar
- 1 Tbsp. extra-virgin extra virgin olive oil
- 1/8 tsp salt
- 1/8 tsp grnd black pepper
- 1 x (5-oz) bag baby lettuce
Direcciones
- Lemon slices and parsley sprigs for garnish (optional)
- Preheat broiler.
- In a small bowl, with fork, mix mustard, honey, salt and pepper.
- Place salmon, skin side down, on rack in broiling pan. Spoon the mustard glaze over the fillets. Place pan in broiler 5 to 7 inches from source of heat and broil 8 min, or possibly till fish flakes easily when tested with a fork (don't turn the salmon over).
- To make the salad: Meanwhile, core and cut apple into thin wedges. In large bowl, mix vinegar, oil, salt and pepper. Add in baby lettuce and apple wedges, and toss to coat.
- Arrange salmon and salad on 4 dinner plates. Garnish with lemon slices and parsley, if you like.
