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Honey Mustard Vinaigrette - Recipe Cost

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1 c. Reserved quail demiglace, reserved from Hot QUAIL SALAD WITH HONEY MUSTARD VINAIGRETTE, see recipe Salt, to taste Grnd black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Dijon mustard 2 1/4 teaspoons
$2.69 per 8 ounces
$0.13
2 Tbsp. Honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
1 Tbsp. Safflower oil 3/4 teaspoon
$7.09 per quart
$0.03
2 Tbsp. Chopped shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
4 Tbsp. Honey vinegar or possibly white wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
Total per Serving $0.49
Total Recipe $1.96
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